TASTING MENU

Fichi Biondi
Fresh fig wrapped in Italian prosciutto & baked in a gorgonzola cream with walnuts

Fritto Misto
Mixed plate of fried seafood served with rocket dressed in bottarga mayonnaise

Ravioli Della Casa
House made crab & prawn ravioli poached in a blue swimmer crab bisque with fresh peas

Saltimbocca Di Tacchino
Pan seared turkey breast topped with prosciutto & sage

Taleggio
Taleggio cheese served with fresh cherries & Sardinian crisp bread

Zabaglione
Zabaglione of limoncello served crostoli biscuits

$90PP Must include participation of all table & includes tea, coffee & petit fours

PRIMI

Fichi Biondi
Fresh figs wrapped in Italian prosciutto then baked in a gorgonzola cream sauce topped with toasted walnuts
21.50

Fritto Misto
Mixed plate of lightly fried calamari, whitebait & soft-shell crab served with rocket dressed in Bottarga mayonnaise & lemon
21.50

Insalata Caprese
Roma tomato salad with buffalo mozzarella & basil dressed w/ olive oil & aged Balsamico
21.50

Ravioli Della Casa
House made crab & prawn ravioli poached in a blue swimmer crab bisque with fresh summer peas
Entrée 23.50 Main 28.50

Tagliolini Con Polpette e Porcini
House made thin spaghetti with small veal & pork meatballs, peas & porcini mushrooms topped with white truffle essence
Entrée 23.50 Main 28.50

Gnocchi Alla Sorrentina
House made potato Gnocchi in a rich tomato sugo with basil & smoked mozzarella
Entrée 23.50 Main 28.50

SECONDI

Abbacchio Alla Romana
Wet roast of milk fed suckling lamb ‘the roman way’ with herbs, fried breadcrumbs & parmigiano reggiano
32.50

Involtini Di Vitello
Sauté veal rolls filled with parsley, raisons & pinenuts cooked in a light cherry tomato sugo.
32.50

Bistecca Alla Fiorentina
Grilled 500g grain fed T-Bone steak, sliced & served w/ garlic, balsamico. Olive oil & rocket
35.50

Cotoletta Di Maiale Alla Milanese
Pan fried crumbed pork cutlet served with rocket, tear drop tomatoes & lemon
32.50

Sarde Con Panzanella
Grilled whole W.A. Sardines served with Tuscan bread salad with tomato roast peppers & olives
32.50

Involtini Di Pesce Spada
Sicilian style sword fish rolls filled with fried breadcrumbs & pinenuts then cooked in a tomato, olive & caper sugo
32.50

DOLCI

Da Gianni Christmas Pudding
Made with Panettone cake soaked in amaretto & raisons then baked & served with Sicilian cassata ice cream & vanilla custard
14.50

Semifreddo Al Giandiua
Chocolate & hazelnut semifreddo served with spiced cherries & grated pistachios
14.50

Torta Al Mascarpone
Summer berry trifle cake made with sponge finger biscuits soaked in a mixed berry compote with mascarpone & shaved white chocolate
14.50

Sgropino
Lemon curd gelato drowned in chilled prosecco served with crostoli biscuits
14.50

Vin Santo e Cantucci
Glass of vin santo del Chianti served traditionally w/ house made Cantucci biscuits
15.50

Selezione Di Formaggi
Selection of Italian cheeses served with condiments & Sardinian crisp bread
19.50