primi

(choice of three)

Carpaccio salmone - finely sliced salmon w/capers, preserved lemon olive oil
& 25yr aged balsamic vinegar
Bresaola - air dried beef w/ pickled wild onions, cornichons & pecorino
Prosciutto - thinly sliced Parma Ham with rock melon or figs  ( when in season )
Calamari fritti - lightly fried QLD baby calamari with rocket & aioli
Funghi di campo - grilled field mushrooms w/lemon, chilli & ricotta salata
Asparaci – grilled asparagus w/ lemon butter sauce & grated parmesan
Insalata caprese - vine ripe tomato salad w/mozzarella, basil & olive oil
Bianchetti – New Zealand whitebait fritters

pasta

(choice of three)

‘gnocchi al gorgonzola - potato gnocchi with gorgonzola cream & spinach
Cannelloni Abbruzesi - crepe pasta filled w/pork & veal ragu in tomato
Risotto alla marinara - mixed seafood risotto cooked in fish stock
Fusilli al pesto - cork screw pasta in a basil pesto sauce
Rigatoni alla norma - w/ pancetta, chilli, eggplant, tomato & ricotta salata
Raviolonin - spinach & ricotta ravioli served with butter & parmesan or rich tomato sugo

secondi

(choice of three)

Costolette Scottaditta - Grilled milk fed lamb cutlets with salsa verde
Braciolette Reginaldo - Crumbed veal rolls filled with spinach, nutmeg and parmesan
Vitello alla parmigiana - layered veal w/eggplant, mozzarella & tomato sugo
Vitello ai funghi - veal steaks topped w/ pan fried mushrooms & parsley
Quaglie alla griglia - grilled marinated quails with vincotto dressing
Calamari ripieni - stuffed baby calamari cooked in cherry tomato sugo
Pesce dorato al parmigiano - fried parmesan crusted john dory fillets

Cost: $55p.p includes salad, bread & coffee (dessert not included)