Category: Dish of the month

White Anchovy, Tomato, Buffalo Mozzarella & Basil Insalata

Ingredients

1 X Roma Tomato
2 X Basil Leaves
1 X Fresh Buffalo Mozzarella
2 X Spanish White Anchovy Marinated
¼ Cup Good Extra Virgin Olive Oil
1 Teaspoon Very Good Aged Balsamic
Salt And Pepper To Taste

Method

Slice and arrange Roma tomato on plate in a fan shape (like photo)

Cut thick slices of buffalo mozzarella and top in the center of tomato fan, season with salt and pepper, thinly slice the basil leaves very finely with sharp knife.

Drizzle with olive oil and aged balsamic then top mozzarella with white anchovy.

Buon Appetite
Recipe by Giovanni Spinazzola

Dish of the month